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The date on a bottle of wine refers to its vintage, the year the grapes were harvested. My personal recommendation is to ask at the winery which wines the winemaker has determined should be aged. Winemaking can be simple or it can be very complex. So now we know why winemakers go to school and spend years learning their trade. Mature grapes have better aging potential. It is also important as to when the grapes are harvested.
#Is wine safe for 17 year old skin
Low yields increase the tannins along with longer skin contact and barrel aging has its effects too. Other factors also enter the picture, dry summer weather improves the aging prospect, the talents of the winemaker or vineyard manger also comes into play. Thicker skin grapes such as Cabernet Sauvignon and Syrah have better aging prospects. The quality and quantity of tannins depends upon the grape varieties. Tannins are the key in aging red wines and come mostly from the skin of the grape. Red wines are produced by using the skin of the grape.
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Do whites age better than red apparently not. It may be safe to say that sweet wines age better than dry wines.
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There is no chart, no standard, no direction beyond perfect storage and a few winemaker tricks to ensure that wine can be aged. Even in France there is no guarantee the wine would not die. Sure, french wines stored in caves come to mind, but here in Canada we do not have underground wine caves suitable for storing. If a wine is suitable for aging it will also depend upon the external conditions of how the wine is stored. Most are made to be drunk within months of bottling. The age old question is, "how long can you store a bottle of wine before it will die?" The life expectancy of most wines is only a few years.